Detailed Product Description

characteristics

DESCRIPTION                     UNIT             TEST RESULT

DE Value                               %                     99.91

Total Plate Count                  cfu/g                    ≤10

Yeasts                                 cfu/g                    ≤10

Mould                                  cfu/g                    ≤10

E.coli.                                   /g                      absent

Salmonella                            25/g                   absent

Specific Rotation                    deg                    52.55

Aqueous Turbidity                  NTU                    0.77

Odour                                               pass

Sulphur Dloxide                   mg/kg cb                1.28

Moisture                                %                        8.30

Appearance                                          pass

Sulphated ash                        %db                   0.05

Taste                                               pass

Slaphy aureus                         /g                     absent

PH (5%w/v cb)                                                 5.20