Specification

Sense standards

Items

Standards

Appearance

Mucous and transparent liquid, no visible impurities.

Color

Colorless or yellowish

Smell

Normal

Flavor

Soft sweet, no particular taste.

Chemical and physical standards

Items

Unit

Standards

Excellent

Good

Regular

Dry solids

%

≥80

≥75

≥70

DE

%

≥42

≥42

≥42

Ph

4.0-6.0

Maltose

%

≥50

Boilling temperature

≥155

≥140

≥13.

Transparence

%

≥96

≥96

≥96

Sulphate ash

%

≤0.4

≤0.5

≤0.6

Note: De and concentration can be adjusted according to the use of consumers.

Hygiene standards

Items

Standards

Ph(pb2+)

≤0.5mg/kg

As(as3-)

≤0.5mg/kg

Coliforms (N)

≤30/100g

Total bacterias(N)

≤2000g

Pathogens(samolnella)

Negative