Detailed Product Description

Description :

- good dispersibility

- good solubility

- neutral taste and low sweetness

- relatively low hygroscopicity

- inhibition of sugar crystallisation

- rather high viscosity in solution

- good binding properties

- high level of complex carbohydrates

Typical data

DESCRIPTION          UNIT             STANDRED                 TEST RESULT

Appearance                             No Colour Transparent             Same 

Smell                                      No Peculiar Smell                   Same

Moisture                   %                     Max 6                             4.0

PH Value                                         4.5-6.5                             5.3

DE Value                 %                     Max 30                           13.1

Ash                         %                     Max 0.6                            0.1

Solubility                 %                     Min 98                             99

Iodie test                               No iodine color reaction             Same

Applications

is used in high quality food products such as:

- dietetic and baby foods

- spray-drying carrier

- soup and sauce mixes

- mayonnaise and dressings

- bakery glazes

Storage

Best storage is realized in a cool dry place off the ground and away from chemicals and odorous materials