JIAYE (FUZHOU) IMPORT&EXPORT CO., LTD

CERTIFICATE OF ANALYSIS

Product:      Corn Starch

Grade      Food Grade

Packing:      25 kg kraft paper bags, PE inside.

Shelf life:     12 months if packed in originally sealed bags and stored cool and dry.

Potato flakes (potato flour)

Additives

Mono and diglyceride(E471):

max 0.2%

Acid Sodium Pyrophosphate, Food Quality (E450):

max 0.1

Ascorbyl Palmitate (E304):

No

Sodium Pyrosulphite, Food Grade (E223):

No

Curcumin

max 350ppm

Chemical and physical characteristics:

Moisture:

6-9.5%

SO2 content:

max 20mg/kg

Content of reducing sugar

max 3%

Bulk density

300-380g/l

Black spots:

max 30/100g

In prepared product-Contour method

(Preparation: 1:5.8; 100g flakes+580ml water 20)

Sensory requirements:

Color

Light yellow

Morphology

Small slices or irregular morphology granular

Odor favor

Odor and taste typical of potatoes, no strange taste

Microbiology:

Total plate count:

max 10000 CFU/g

Yeast:

max 100CFU/g

Mould:

max 100CFU/g

Coli forms:

max 100CFU/g

ecoli

0CFU/g

staphylococcus:

0CFU/g

salmonella:

0CFU/g